Cooking, finances, shopping and any regular tasks that are challenging

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Joined: Wed Jul 18, 2007 12:08 pm
Location: Bristol


Post by sheppeyescapee » Sun Mar 02, 2008 9:43 pm

I've always had a problem with cuttlery, but my skills seemed to have regressed in the last 6 months. I'm finding it ok to use cuttlery unless I have to cut anything. I've been finding it next to impossible to cut anything without sending half my food flying off the plate. I can't grip the cuttlery properly and it looks terribly awkward.

I know during times where I've suffered a lot of meltdowns and sensory overload it gets worse, but this time it has been going on for a prolonged period of time.

Any tactics or ideas? Perhaps different cuttlery?

This is the cuttlery I use at the moment from Argos ... TTLERY.htm

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